The good ones go into the pot; the bad ones go into your crop. Itís a lot of work. But itís worth it.
For our cakes, it's nothing but the best. The best suppliers. And the best ingredients. It's a task of Sisyphus not unlike the one Cinderella had to solve: to separate the good peas from the bad. On the one hand, we had our very personal ideas of THE perfect cake. On the other hand, there were the high Swiss quality standards. No discord there Ė it was the perfect match. In our quest for the very best of ingredients for our products, we managed to recruit the best suppliers and produces from Switzerland, Italy and Spain. Certified small and medium businesses, whose quality standards are just as high as ours. The result: we think it's the best cake in the world.